Plain Sourdough Bread

This is where it all begins. Our Classic Sourdough Bread is a pure expression of the baker's craft, made with just flour, water, and salt, and brought to life by our naturally cultivated sourdough starter.

Slow-fermented for over 24 hours, this artisan loaf develops a deeply golden, crisp, and blistered crust that gives way to a soft, chewy, and tangy crumb with an irresistible spring. Each slice offers the perfect balance of complex flavor and satisfying texture, from the robust crust to the airy, slightly tart interior.

It’s the ultimate foundation for any meal, a testament to the fact that the best things are often the simplest.

Endlessly Versatile:

· The Perfect Toast: A sturdy slice that holds up to any topping, from avocado to jam.
· Superior Sandwiches: Creates gourmet lunches with its robust structure and tangy flavor.
· Soup & Salad Companion: The ideal bread for dipping and cleaning your bowl.
· Simple & Sublime: Enjoy it warm with a generous smear of high-quality butter.

Experience the pure taste of artisan baking. Add our classic sourdough loaf to your order today—the essential foundation for countless delicious meals.