Cheese & Herb Focaccia

choose from three delicious flavors:

Plain Focaccia

A classic Italian flatbread baked with olive oil and flaky sea salt. Soft, airy interior with a crisp, golden crust. Great on its own or alongside soups, salads, and pasta.

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Rosemary Sea Salt Focaccia
Our classic focaccia topped with fresh rosemary and coarse sea salt. The rosemary adds an earthy, aromatic note while the salt brings out the richness of the olive oil.

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Parmesan Pesto Focaccia
Our focaccia brushed with basil pesto and finished with a generous dusting of grated parmesan. Savory, nutty, and fragrant. A perfect match for tomato soup or a hearty sandwich.