Asiago Sourdough

This is the artisan loaf that turns simple meals into gourmet experiences. Our Asiago Sourdough begins with a base of slow-fermented sourdough, prized for its crisp, blistered crust and springy, tender crumb.

As the dough proofs, we fold in a generous amount of bold, savory Asiago cheese. During baking, the cheese melts into golden, flavorful pockets, creating a beautiful marbling effect and infusing the entire loaf with its rich, nutty aroma.

The result is a perfectly balanced bread where the tangy notes of the sourdough complement the sharp, salty richness of the Asiago in every single slice.

Delicious Ways to Enjoy:

· Gourmet Sandwiches: Elevates a simple turkey sandwich or a grilled cheese to new heights.
· The Ultimate Toast: A slice toasted until the cheese bubbles is a perfect standalone treat.
· Cheese & Charcuterie Boards: Serves as both a base and a complement to other fine flavors.
· Soup's Best Friend: The sturdy crust and cheesy interior stand up perfectly to hearty soups and stews.

Add a loaf of our bestselling Asiago Sourdough to your order. Slice, toast, and savor the perfect blend of tangy and savory.